Wine Spectator: Try These 9 Amazing Sonoma Destinations for Wine-Country Dining

“Sweet T's Restaurant + Bar’s mission is “bringing Southern comfort to Sonoma County,” and that is precisely what you’ll find at this Windsor, Calif., restaurant. Chef Ann Tussey serves up a feast of Southern delicacies such as hush puppies, fried chicken and shrimp and grits, plus a bounty of barbecue such as ribs, brisket, pulled pork and pork sausage straight off the smoker. Sweet T’s wine program features food-friendly options, with a focus on wineries and growers practicing sustainable techniques. There’s plenty from Sonoma and other regions across California, with several values sprinkled in. Managed by wine directors Todd Phillips and Summer Hamilton, the list features 120 labels, with particularly impressive selections of Zinfandel and Pinot Noir”