Sonoma Magazine: The 50 Best Restaurants in Sonoma

“Good barbecue is the white whale for Sonoma County diners. But pull into the parking lot of this upscale, strip-mall restaurant, and the sweet smell of wood smoke drifting through the parking lot declares that yes, you’ve found it. Pitmaster George Ah Chin isn’t messing around, serving up tender ribs, pork, and brisket—but that’s just the half of it. Southern-style sides like creamed corn, mashed potatoes, and mac ’n cheese don’t disappoint; fried chicken nails it; and the cocktails will make you forget any woes you came in with.”

May 2022